Restaurants that are awarded Michelin Star are regarded as the most pretigious and outstanding restaurants in terms of their excellent cooking and hospitality. There are currently 4 restaurants that are awarded 1 star, and 1 restaurants that is awarded 2 stars by Michelin. In this list, we are listing 10 restaurants that are Michelin worthy, including the ones that are also awarded Michelin stars and Bib Gourmand; a highly popular special award given to restaurants for their easy-to eat and value for money aspect!

Dewakan – 2 Michelin Stars

Located at the 48th floor of Naza Tower beside KLCC, Dewakan, which translates to “divine sustenance,” presents an extraordinary dining affair deeply rooted in Malaysian essence. The chef curates an ethereal culinary journey where each ingredient is conscientiously and regionally procured, including bespoke dinnerware crafted by local artisans. The fixed tasting menu showcases house fermented or dry-aged selections complemented by seasonal fruits and herbs. Positioned on the 48th floor, patrons are treated to breathtaking city panoramas, enhancing the overall dining experience.

DC. by Darren Chin – 1 Michelin Star

Spread across bars and diningareas, this three storyrestaurant situated inTaman Tun Dr Ismail, Kuala Lumpur boasts a private room adorned with a Louis XIII theme. Patrons can opt for menus spanning 4 to 7 courses, including a dedicated option for vegetarians. The culinary offerings encompass a spectrum from contemporary staples like sole meunière and freshly crafted pasta to innovative dishes featuring Japanese influences, all skillfully executed with top notch international ingredients. A highlight not to be overlooked is the cheese trolley, presenting a tempting selection of 20 choices.

Auntie Gaik Lean’s Old School Eatery – 1 Michelin Star

Nostalgic memorabilia displayed in the storefronts, accompanied by a 60s soundtrack, emanate the allure of a bygone era. Located in Goerge Town, Chef Gaik Lean, custodian of her secret recipes for decades, upholds an unwavering commitment to food quality. Numerous dishes, including the divine pie tee and gulai tumis featuring a curry paste with over eight ingredients like fresh saffron, are meticulously crafted from scratch. Another must-try is the nasi ulam, a timeless recipe that adds to the culinary experience.

Beta – 1 Michelin Star

Beta, located in Cormar Suites in Kuala Lumpur provides discerning food enthusiasts an enticing opportunity to savor Malaysia’s diverse culinary legacy with a refined twist. The chef creatively reinterprets beloved dishes from various regions, infusing them with modern techniques and elegant presentation. Begin your culinary journey in the lounge, where cocktails and appetizers set the stage, followed by the main courses served in the theatrically designed dining room with an open kitchen. Explore fine cocktail-food pairings that perfectly complement the thoughtfully crafted and intelligent dishes.

Au Jardin – 1 Michelin Star

Nestled within a repurposed bus depot in George Town, this weathered structure is adorned with corrugated metal panels. Yet, the stark contrast between its distressed exterior and the interior is remarkable, featuring a contemporary and polished aesthetic. The monthly rotating menu highlights refined European cuisine with nuanced local influences. Each dish is meticulously crafted, with a standout being the homemade sourdough paired with tomato butter. Even the palate cleanser adds unexpected delights to the dining experience.

Nam Heong Chicken Rice – Bib Gourmand

Established in 1938, this renowned eatery located in Jalan Sultan, Kuala Lumpur has earned widespread popularity among locals, primarily for its celebrated Hainanese chicken rice. Currently boasting three branches across Malaysia, it presents two chicken options: the premium “veggie farm” chicken, characterized by lean and firm flesh, and the free range variant, featuring richer and more tender meat. Additionally, don’t miss out on the delectable barbecue meats, including the roast pork belly renowned for its crispy skin and layers of succulent fat alternating with lean meat.

Taman Bukit Curry Mee – Bib Gourmand

For nearly four decades, this food stall in Seberang Perai has been a cherished purveyor of curry mee, celebrated for its velvety soup crafted with coconut milk and zesty curry paste. The half-cooked cockles within the soup offer a delightful briny-sweet flavor and burst with succulent juices.

Anak Baba – Bib Gourmand

Since 2018, this charming hidden gem nestled in Little India has been delighting patrons with authentic Southern Peranakan cuisine, seamlessly blending Indo Malay flavors with Chinese influences. A standout dish is the must-try nasi lemak with ayam goreng kunyit, representing the quintessential national comfort food. The coconut milk-infused rice offers a subtle sweetness, creating a delightful contrast with the juicy fried chicken, fiery sambal, and crisp water spinach.

Penang Road Famous Laksa – Bib Gourmand

Renowned for its laksa, this iconic shop in George Town offers lai fun noodles bathed in a sardine broth that boasts exceptional depth and flavors, complemented by an assortment of condiments. For those with heartier appetites, consider pairing the laksa with char koay teow featuring a duck egg for an added layer of indulgence.

Sri Nirwana Maju – Bib Gourmand

Nestled in the lively Bangsar Village, Sri Nirwana Maju stands out among the myriad restaurants and shops with its unique flavors, offering a variety of regional dishes that capture the authentic taste of India. Opt for one of the set menus featuring rice and vegetable curry served on banana leaves, allowing you to customize your meal with favorite sides like fish, chicken, or lamb. The chicken biryani, with its moist and tender meat, stands as a highlight, showcasing well-balanced flavors.